MEAT&SMOKE

BARBECUE · SMOKEHOUSE · PIT-FIRED

Hardwood smoke, hand-pulled meat, and a fire that never quite goes out. Sit down, eat slow — the meat already did.

Between The Bread

Mains.

Smoked low, piled high. Hand-pulled, hand-stacked, hand-to-mouth.

Smoked Low & Slow

Hardwood smoke, patience, and salt. Sold by the pound, eaten by the fistful.

The Headliner — Serves 3–4

Four cuts off the pit, plated together. The whole smoker, on one board.

99GEL1450g total

On The Board

Best Shared. Eat With Hands.

On The Side

The supporting cast — and sometimes the headliner.

Quench

Cold, wet, and unbothered by the smoke.